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July 12 - Café India

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
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Chef Vini of Cafe India SLC!

Vini is excited to be bringing new flavors to Salt Lake City with authentic gourmet Indian cuisine! She hopes to one day open a restaurant, but can currently be found selling curries at the Downtown SLC Farmers Market, Liberty Park Market, Namaste Nanglo Groceries, and Jade Market.

Menu:

Meat Entree (GF): Tandoori Chicken baked with Black Pepper and Grilled Bell Peppers served over White Rice with a Side of Curry-Spiced Lentils.

Vegetarian Entree* (GF): Matar Paneer with Green Peas in a Spice Tomato Sauce served over White Rice with a Side of Curry-Spiced Lentils.
*Vegetarian Entree can be made vegan by substituting potatoes for paneer.

Each entree is served with yogurt rita** with cucumbers, tomatoes, and onions.
**side can also be made vegan.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
Emma accepts cash, check, and credit cards!

1-3 Orders $10 each
4+ Orders $9 each

If possible, please bring your own bag for pick up!


 
 Spice Kitchen is located next to Costa Vida. *Click for larger image *

Spice Kitchen is located next to Costa Vida.
*Click for larger image *

Earlier Event: July 5
July 5 - Ashikat Kitchen
Later Event: July 19
July 19 - Namash Swahili