Chef Vini of Cafe India SLC!
Vini is excited to be bringing new flavors to Salt Lake City with authentic gourmet Indian cuisine! She hopes to one day open a restaurant, but can currently be found selling curries at the Downtown SLC Farmers Market, Liberty Park Market, Namaste Nanglo Groceries, and Jade Market.
Meat Entree (GF): Tandoori Chicken baked with Black Pepper and Grilled Bell Peppers served over White Rice with a Side of Curry-Spiced Lentils.
Vegetarian Entree* (GF): Matar Paneer with Green Peas in a Spice Tomato Sauce served over White Rice with a Side of Curry-Spiced Lentils.
*Vegetarian Entree can be made vegan by substituting potatoes for paneer.
Each entree is served with yogurt rita** with cucumbers, tomatoes, and onions.
**side can also be made vegan.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
Emma accepts cash, check, and credit cards!
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, please bring your own bag for pick up!