Chef Emma's Venezuelan Cuisine
Description: Emma and her husband Enrique moved to Utah in 2003 from Tachira, Venezuela. Emma started her culinary business because she “wanted to set an example for her family that it is never too late to go after your dreams.” She feels that Spice gave her the opportunity to dream big.
La Pizca Andina is named after a traditional Venezuelan egg soup made in Emma’s hometown, paying tribute to her roots.
Emma’s dream is to open a restaurant in Salt Lake City where the community can try her handmade dishes and travel to Venezuela through La Pizca Andina’s hearty flavors. Her specialties include arepas, buñuelos, and tres leches.
She participates in multiple seasonal markets and hopes to expand her catering business.
Meat Entree (GF): Sancocho - Beef Stew with Carrots, Potatoes, Green Plantains, Spaghetti Squash, Onion, Tomatoes, Cabbage, Cilantro, Parsley, Green Onions, and Venezuelan Spices served over White Rice.
Vegan Entree (GF): Roasted Vegetables - Carrots, Potatoes, Squash, Onions, Tomatoes, Fried Green Plantains, Green Beans, Green Cabbage, Cilantro, and Parsley served with White Rice.
Each entree comes with Salsa Verde Tostones (GF).
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax
If possible, bring your own bag for pick up!