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February 1 - Hayat's Grill

  • Spice Kitchen Incubator (map)

Chef Hayat's Afghani Cuisine

When asked why he started Hayat’s Grill, Hayat responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”

Hayat believes that Afghan cuisine is one of the finest in the world and is excited to introduce it to Salt Lake City. Currently he is growing his business through catering and market events and hopes to own a small restaurant in the future.


Meat Entree (GF): Chicken Korma and Quabali Rice.

Vegan Entree (GF): Roasted Okra with Potatoes and Tomatoes.

Each entree is served with Gluten Free Vegetable Soup (cabbage, carrots, garbanzo beans, spinach, cilantro, and chili pepper).

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: January 25
January 25 – Mother of All
Later Event: February 8
February 8 - La Pizca Andina