Chef Kaltum of Mother of All Catering
Chef Kaltum learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for entrepreneurship. Kaltum wants to share her culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. She recently purchased a food truck and is excited to expand her business.
Meat Entree*: Kebab Macaroni - Spiced Beef Kebab with Carrots and Peas over Pasta.
Vegan Entree: Addas - Lentils with Green Onion and Tomato, with Vegetarian Cocktail.
Each entree will come with vegetable sambusa (gluten free will substitute sambusa with fresh falafel).
*Meat entree can be made gluten free by serving over rice.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!