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August 23 - Noor al Sham

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)

Chef Noor

Noor, originally from Syria, came to Utah from Egypt. He learned to cook at the age of 16 and has been cooking ever since! He wanted to start his own business not only to support his family but also the Syrian community in Salt Lake City. He specializes in shawarma and barbecue, and loves to give his customers a great experience with delicious, well presented food, a friendly personality, and exceptional hospitality!


Meat Entree (GF): Roasted Syrian Spiced Chicken Leg with a side Kidney Beans in Tomato Garlic Sauce.

Vegan Entree (GF): Cauliflower and Potatoes Roasted in Tomato Sauce and a Syrian Spice mix.

Each entree comes with pita bread* and lemon garlic hummus.

*Side dish can be made gluten free by substituting fresh vegetables for pita bread.

Please be sure to note in the order form below any dietary restrictions or preferences!

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

1-3 orders $10each +tax
4+ orders $9each +tax

If possible, bring your own bag for pick up!

Spice Kitchen is located next to Costa Vida. *Click for larger image *

Spice Kitchen is located next to Costa Vida.
*Click for larger image *

Earlier Event: August 16
August 16 - Zaater & Zayton
Later Event: August 30
August 30 – Mother of All