April Ramadan Feast Box
Ramadan, the Muslim month of fasting, is April 12th-May 14th. We asked our entrepreneurs who observe the holiday to share some of their favorite special dishes.
Place an order with Spice Kitchen by Thursday, April 7th at 12:00pm to receive a food box filled with freshly made products from each featured entrepreneur.
Pickups will be contactless and take place the following Saturday, April 10th from 12:00pm - 2:00pm at Square Kitchen, 751 W 800 S, Salt Lake City, UT 84104.
Featured Products:
Ashikat Kitchen:
Lentil Soup (32 oz): This light, comforting, and filling soup is traditionally one of the first dishes consumed after the fast ends.
Arabic Bread (2 pieces): After tearing off a piece of this fresh bread, you'll struggle to save room for the main course! Pair it with the chicken curry, dip it in hummus, or eat it solo.
Namash Swahili Cuisine:
Chicken Sambusas with Pili Pili Sauce (5 ct): Najati is famous for these crispy and tasty appetizers drizzled with a fresh and slightly spicy cilantro sauce.
Kafe Mamai:
Chicken Curry with Coconut Basmati Rice (serves 2): Fill up on chicken cooked in curry and coconut milk and served over basmati rice.
Halab's Jasmine Kitchen:
Quatayif (2 pieces): These folded, fried, creme-filled pastries are a pancake-like special treat for Ramadan.
Feeds 2 individuals | $55.00
Community Food Box Resources:
By purchasing a community food box, you are supporting the following businesses: Ashikat Kitchen, Namash Swahili Cuisine, Kafe Mamai, and Halab's Jasmine Kitchen. Spice Kitchen ensures that 100% of proceeds go directly to businesses to help sustain entrepreneurs during the effects of COVID-19. Thank you for supporting small business in Salt Lake City and participating in Spice Kitchen’s Community Food Box Program!
Thank You for Supporting Spice Kitchen Entrepreneurs!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.