Chef Mika
Mika began her business Honey Teahive in 2019 with the goal of bringing joy to those who already love or who are curious about tea, and who want to share quality time and give their guests a unique experience. She sells finger sandwiches, teas, scones, and other desserts. Chef Mika is expanding her menu and is offering delicious entrées this week that you don't want to miss!
Menu:
Order Meat entrée: Honey Teahive Formosa- Taiwanese braised minced pork with shiitake mushrooms over white rice. Served with a side of hard-boiled soy egg and pickled cucumbers.
Order Vegetarian entrée: Tofu shiitake mushrooms.
Order Dessert: This week features Pumpkin Chocolate Chip Sweet Loaf and Banana Walnut Sweet Loaf by Chef Casie.
1-3 Entrées: $10 each.
4+ Entrées: $9 each.
Desserts:
$6.00 each + tax
Order and pay online by 12pm on Tuesday for CURBSIDE pick-up at Square Kitchen (751 West 800 South) between 4-6:30pm on Thursday. You will receive an email confirmation upon completion.
Upon arrival, please text us with your first and last name, car type, and license plate number. (If that doesn't work on your phone, please text us at 385-202-5207.)
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions, listed here, to prevent the spread of COVID-19. We ask that all customers also please wear a mask or face covering when being handed your meal. Thank you for your understanding.
Pick up at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday.
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.