Chef Noor of Noor al Sham
Originally from Syria, Chef Noor came to Utah in 2015 from Egypt. He learned to cook in Syria and became a chef when he was just 16 years old. Noor wanted to start his own business to make life better for his family. He specializes in shawarma and barbeque, and also pickles his own vegetables.
In addition to his catering business, Noor al-Sham, Noor has also started a non-profit that helps newly-arrived Syrians adjust to life in Salt Lake City. He hopes to open a small restaurant.
He strives to give his customers a great experience with delicious and beautiful food, a friendly personality, and exceptional hospitality!
Menu:
Order Meat Entrée: Chicken leg roasted with Noor al Sham's special spice blend served with yellow saffron rice and brown beans.
Order Vegetarian Entrée: Brown beans with fried eggplant in a tomato sauce stew served with yellow saffron rice.
Order Dessert: This week features basbousas (2ct) from Chef Najati.
1-3 Entrées: $10 each.
4+ Entrées: $9 each.
Desserts:
$4.99 each + tax
Order and pay online by 12pm on Tuesday for CURBSIDE pick-up at Square Kitchen (751 West 800 South) between 4-6:30pm on Thursday. You will receive an email confirmation upon completion.
Upon arrival, please text us with your first and last name, car type, and license plate number. (If that doesn't work on your phone, please text us at 385-202-5207.)
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions, listed here, to prevent the spread of COVID-19. We ask that all customers also please wear a mask or face covering when being handed your meal. Thank you for your understanding.
Pick up at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday.
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.