Chef Kaltum of Mother of All
Chef Kaltum Mohamed, owner of Mother of All, learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for food.
Kaltum wants to share her East African culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. Some of her specialties include gima, a crispy potato dish of peas, beef, and Sudanese spices; sambusa, a triangular pastry filled with vegetables and spices; falafel; and basbusa, a sweet, syrupy semolina cake."
In addition to catering through Mother of All, she owns Ali Baba grocery and bakery at 389 E 3300 S, Salt Lake City.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Main Dishes:
Gima and Vegetable Rice (16oz):
Fried potatoes and ground beef simmered in a spiced tomato sauce with mixed vegetables (carrots, potatoes, green beans, peas) and fennel, served with vegetable rice. (Halal, dairy free, gluten free)
Vegetable Cocktail (16oz):
an-fried zucchini, eggplant, potatoes, red and green bell peppers, green beans, onions, and carrots lightly sauteed with Sudanese spices (cumin, garlic, red sauce). Comes with veggie rice. (Vegetarian, dairy free, gluten free)
Appetizers:
Beef Sambusa (2pc):
Deep fried until golden brown, filled with ground beef, parsley, garlic, onions, and cilantro. (Halal, contains wheat, dairy free)
Vegetable Sambusa (2pc):
Deep fried until golden brown, filled with a mixture of potatoes, green beans, carrots, onions, peas, garlic, cilantro, and parsley. (Vegetarian, contains wheat, dairy free)
Sides:
Spice Peanut Sauce (6oz):
A smooth, creamy dipping sauce made of peanut butter, jalapenos, Aleppo pepper, garlic, lemon. Pairs well with sambusa, gima, etc. (Contains peanuts, dairy free, gluten free)
Beverage:
A wide variety of delicious juices and nectars made with real fruit.
Kern's Guava Nectar (11.5oz)
Kern's Mango Nectar (11.5oz)
Kern's Strawberry Nectar (11.5oz)
Kern's Peach Nectar (11.5oz)
Dessert:
Sudanese Donuts (8pc):
Flour, salt, yeast, and sugar, deep fried and sprinkled with powdered sugar and topped with coconut. *Please leave an order note for no coconut flakes
Spice To Go Dinner “Order Links”
Order Dinner Combo - $24.59
À la Carte:
Order Main Dishes - $11.99
Order Appetizer - $4.99
Orders Sides - $2.99
Order Beverage - $1.99
Order Dessert - $4.99
Order Pickup
Please Note: Orders close Wednesday August 10th at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 11th from 4:00-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.