Chef Ranju & Chef Sita of Sikkim Momo
"Friends Chef Ranju and Chef Sita own “Sikkim Momos.” They hail from Sikkim which is on the northeastern side of India and is bordered by Bhutan, Tibet, and Nepal. It is surrounded by hills, forests, and glazing mountains.
At a young age, they came to the United States to seek and achieve a better and brighter life. They have always been passionate about cooking and owning a food business. As the oldest child, Chef Ranju learned to cook at only six years old. Cooking for family and others gives her the utmost pleasure. Chef Sita’s motto is, “give my customers the best food experience.” Ranju and Sita want to introduce Salt Lake City to their traditional Sikkimese cuisine that is fresh, healthy, and at a fair price!"
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Mixed Vegetable Curry:
Chickpeas, cauliflower, carrots, bell pepper and potatoes simmered in a traditional curry with roasted spices and fresh ingredients. Served with fragrant, long grain basmati rice. (Vegan, dairy free, gluten free)
Chicken Coconut Curry:
Chicken coconut curry with onion, ginger, garlic, tomato, cumin seed, coriander seed, cilantro and salt. Served with fragrant, long grain basmati rice. (Halal, dairy free, gluten free)
Appetizers:
Chicken Momos (5pc):
Hand-ground halal chicken mixed with onion, fresh ginger, oregano, and spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Halal, contains gluten, dipping sauce contains dairy)
Vegetable Momos (5pc):
Diced cabbage, carrots, onion, and Asian squash mixed with fresh ginger and a blend of spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Vegetarian, contains gluten, contains coconut oil, dipping sauce contains dairy)
Sides:
Fresh Green Side Salad:
A fresh green side salad with lettuce, chopped tomatoes, cucumbers, and dressed in a homemade vinaigrette. (Vegan, dairy free, gluten free)
Dessert:
Gajar ka Halwa (6oz):
Fresh carrot and coconut cooked with butter and sugar, then mixed with whole milk, cashews, cardamom, clove, and cinnamon; served warm. (Vegetarian, contains cashews, contains dairy, gluten free)
Beverage:
Masala Chai (12oz):
Homemade chai made from whole milk, cinnamon, sugar, cloves, ginger, and black pepper; served hot. (Vegetarian, contains dairy, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $31.46 to $33.36
À la Carte:
Order Entrées - $13.99 to $14.99
Order Appetizers - $4.99
Order Sides - $4.99
Order Beverage - $4.99
Order Dessert - $5.99
Order Pickup
Please Note: Orders close Wednesday August 17th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 18th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
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Finding Spice Kitchen
Spice Kitchen Incubator is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.