Chef Saadiyah of Ashikat Kitchen
This week's featured chef is Saadiyah of Ashikat Kitchen. Ashikat Kitchen offers savory dishes and delectable desserts from the Middle East with influences from Iranian, Iraqi, Jordanian and Syrian cuisines.
Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business, Ashikat Kitchen, into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles."
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Chicken, Stewy Beans and Rice (14oz):
Whole chicken legs baked in tomato sauce with garlic, lemon juice, and onions. Served with basmati rice and stewed white beans cooked in a garlicky tomato sauce. (Hal, dairy free, gluten free)
Fried Corncakes with Biryani (14oz):
Fried cornmeal cakes sauced with stewed white beans in a garlicky tomato sauce. Served with basmati rice. (Vegetarian, dairy free, gluten free)
Appetizer:
Spinach Fatayer (2pc):
Traditional savory pies handmade and stuffed with spinach, pepper jack cheese, garlic and spices. (Vegetarian, contains gluten, dairy free)
Beef Fatayer (2pc):
Traditional Middle Eastern savory pies handmade and stuffed with beef, onion, spices and parsley. (Halal, contains gluten, dairy free)
Sides:
Beetroot Salad (8oz):
Red beets, chives, parsley, cilantro, dried mint tossed in a light lemon olive oil dressing. (Vegan, dairy free, gluten free)
Cream of Mushroom Soup (8oz):
A rich and creamy soup made with mushrooms, onions and garlic. (Vegetarian, contains dairy, gluten free)
Dessert:
Konafa (1pc):
Shredded phyllo dough filled with walnuts and topped with homemade syrup. (Contains gluten, contain walnuts, contains dairy)
Beverage:
Mint Lemonade (12oz):
Homemade lemonade with chopped, fresh mint lightly sweetened (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $25.16 - $27.86
À la Carte:
Order Entrées - $13.99 - $15.99
Order Appetizer - $4.99 - $5.99
Order Sides - $4.99
Order Dessert - $3.99
Order Beverage - $2.99
Order Pickup
Please Note: Orders close Tuesday October 4th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday October 6thth from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
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Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.