Looking Forward to 2019
Spice Kitchen Incubator is seeing huge growth in programmatic services and small business scale-up opportunities. As we reflect on 2018, we sure have a lot to look forward to in 2019!
How you can support the local economy in 2019...
How you can support the local economy this year:
Buy from local businesses and entrepreneurs.
Eat locally, seasonally, and responsibly grown produce.
Support and encourage others to consume locally.
Food Entrepreneur Round Table 2019
Join Spice Kitchen Incubator in the 2019 Food Entrepreneur Round Table conference. This is an opportunity to meet with and learn from food industry experts on topics relating to business start-up and scale-up.
Lunch and workshop materials are provided.
Location:
Utah Cultural Celebration Center
1355 West 3100 South, West Valley City, UT 84119
Date/Time Information:
February 23, 2019
9:30am - 4:30pm
Partnering with Creminelli Fine Meats
This past summer, Spice Kitchen Incubator began a valuable partnership with Creminelli Fine Meats, a local artisan charcuterie business that elevates the way we think about meats and cheeses. It has been quite the journey so far with fieldtrips and workshops for entrepreneurs and staff members.
Make 2018 Count!
This year has been one for the books here at Spice Kitchen Incubator: we enrolled 15 new participants, graduated three businesses, began serving desserts at Spice To Go, moved our entire operation to a new kitchen space, and so much more! Much of this wouldn't have been possible without the support of our amazing community in the greater Salt Lake City area.
We've Enrolled Our 10th Cohort!
We are so excited to introduce our 10th cohort of aspiring food entrepreneurs! You can look forward to tasting new Syrian fusions, unique South Sudanese dishes, cakes and sweets from El Salvador and Central America, and healthy Iraqi meals delivered right to you!
Storytelling & Business Pitches - Spice Happenings
Earlier this week Spice Kitchen Incubator businesses Spudnik, Noor Al Sham, KuyalDel and Mother of All Catering sat down, at the offices of the International Rescue Committee here in Salt Lake City, with mentors from Creminelli Fine Meats to practice and master their storytelling and business pitches, focusing on passions, love and food culture.
Breaking Bread - 2018
In November, we gathered together for the International Rescue Committee (IRC) in Salt Lake City’s 3rd annual Breaking Bread. We enjoyed hors d’oeuvres and desserts prepared by Spice Kitchen Incubator entrepreneurs. We sat at the family table, built new friendships, and worked to overcome cultural and language barriers to ensure everyone felt welcome. Thank you for joining us at Breaking Bread to celebrate in the spirit of Thanksgiving.