When someone wants to start a food business, it is required that they complete and pass a technical food safety course and exam called the ServSafe Food Manager's course. This is no different for Spice entrepreneurs.Read More
Last spring, Hayat's Grill began developing a frozen product to sell at Kiitos Brewery, a local brewery located in the Granary district of Salt Lake City. Cauliflower korma is currently available for patrons of Kiitos to purchase, and soon enough there will be baklava and samosas!Read More
Join Spice Kitchen Incubator in the 2019 Food Entrepreneur Round Table conference. This is an opportunity to meet with and learn from food industry experts on topics relating to business start-up and scale-up.
Lunch and workshop materials are provided.
Utah Cultural Celebration Center
1355 West 3100 South, West Valley City, UT 84119
February 23, 2019
9:30am - 4:30pm
Earlier this week Spice Kitchen Incubator businesses Spudnik, Noor Al Sham, KuyalDel and Mother of All Catering sat down, at the offices of the International Rescue Committee here in Salt Lake City, with mentors from Creminelli Fine Meats to practice and master their storytelling and business pitches, focusing on passions, love and food culture.Read More