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December 14 - Ahtti Korean Munchies

  • Spice Kitchen Incubator (map)
Jung and Kim Portrait-457x304-72ppi.jpg

Chefs Jung & Kim of Ahtti Korean

This pair of brothers have been working in food together for many years. They previously owned a sushi franchise before coming to Spice wanting to branch out on their own. Their unique Korean barbecue can be found at numerous farmer's markets including the Sugarhouse, Downtown, and Wasatch Front Farmer's Markets.


Meat Entree: Korean Barbecue Chicken Bowl with White Rice, Lettuce, Green Cabbage, Soy Vinaigrette and Korean Spicy and Creamy Sauce.

Vegan Entree: Jabchae - Stir Fried Potato Noodles and Mixed Vegetables.

Each Entree comes with a side of Korean-style egg drop soup with seaweed.
(Egg drop soup will be made vegan for those ordering Jabchae.)

*Please mark "Gluten Free" below if in need of accommodation.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: December 7
December 7 - Falafel al Jailawi
Later Event: December 21
December 21 - Spudnik