Chef Donovan's Jamaican Cuisine
Jamaica's Kitchen is bringing the flavors and vibe of authentic Jamaican food to Utah. Jamaica's Kitchen offers everything from spicy & sweet Jamaican jerk chicken to coco bread & ting and even tender curry goat with rice and beans.
Chef Donovan realized another part of his dream in the Summer of 2017 when he began operating Utah's first Jamaican Food Truck. You can also find him at the SLC Winter Farmer's Market. Chef Donovan's dream also includes owning his own restaurant.
"Wheel tha Pot!" means good food and hard work and captures the essence of Jamaica's Kitchen.
Meat Entree: Juicy Jerk Chicken and Coleslaw.
Vegetarian Entree: Caribbean Jerk Tofu with Coleslaw.
Each dish is served with rice, beans, and fried plantains.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is located on 300 West at 2180 South, Suite 102.
Spice Kitchen is just west of/next to "Costa Vida" and across the street from the "Mattress Firm Super Center."
We're just north of the Trax line that crosses 300 West. (Google labels the Trax line as "Roper Rail Yard.")