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March 8 - Januhongsar

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
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Chef Haymar of Januhongsar

Originally from the Mon State of Burma, Haymar came to Utah as a refugee in 2008. Her passion lies in cooking and sharing true Burmese food with Salt Lake City. In addition to her catering company Januhongsar, Haymar also owns a market space called Sonjhae and aspires to sell her own fresh food there someday. She invites the local Burmese community to taste their favorite flavors from home and welcomes the Salt Lake community to discover genuine Burmese dishes they will love!


Meat Entree (GF): Chicken Massaman and Potato Tamarind Curry.

Vegan Entree: Stir Fried Mixed Vegetables with Mushroom Soy Sauce and White Rice.

Each entree is served with a gluten free & vegan cabbage salad with tofu, slices of green papaya, tomato, Chinese long beans, mushroom soy sauce, yellow bean flour, chili sauce, and cilantro dressing.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Finding Spice Kitchen

Spice Kitchen is located on 300 West at 2180 South, Suite 102.

Spice Kitchen is just west of/next to "Costa Vida" and across the street from the "Mattress Firm Super Center."

We're just north of the Trax line that crosses 300 West. (Google labels the Trax line as "Roper Rail Yard.")

Spice Kitchen is located next to Costa Vida. *Click for larger image *

Spice Kitchen is located next to Costa Vida.
*Click for larger image *

Earlier Event: March 1
March 1 - Jamaica's Kitchen
Later Event: March 15
March 15 - Ashikat Kitchen