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March 15 - Ashikat Kitchen

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
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Chef Saadiyah of Ashikat Kitchen

Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business Ashikat Kitchen into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles.

Menu:

Meat Entree (GF): Hearty Beef & Spinach Stew with Tomatoes, Lemon, and Garlic served over White Rice.

Vegan Entree (GF): Lentil Stew with carrots, celery, onion, potatoes, garlic, and red pepper flakes.

Each entree comes with soft potato and green pea fatayer.*
*Gluten Free side is green salad with lemon garlic dressing.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!


Finding Spice Kitchen

Spice Kitchen is located on 300 West at 2180 South, Suite 102.

Spice Kitchen is just west of/next to "Costa Vida" and across the street from the "Mattress Firm Super Center."

We're just north of the Trax line that crosses 300 West. (Google labels the Trax line as "Roper Rail Yard.")

 
 Spice Kitchen is located next to Costa Vida. *Click for larger image *

Spice Kitchen is located next to Costa Vida.
*Click for larger image *

Earlier Event: March 8
March 8 - Januhongsar
Later Event: March 22
March 22 - Namash Swahili