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August 2 - Spudnik

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
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Chef Karine of Spudnik!

Menu:

Large baked potato with melted butter and cheese, plus a topping of your choice!

Meat topping (GF): Bacon and Green Onion served with a Side of garlic dill sour cream.

Vegetarian topping (GF)*: Mixed Vegetable Salad (peas, carrots, green onions, pickles, and fresh dill) tossed in a homemade mayo dressing.

Each entree comes with a beet salad topped with walnuts and a lemon olive oil dressing.

*Vegetarian entree can be made vegan without butter, cheese, and mayo.

Please be sure to note in the order form below any dietary restrictions or preferences!

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

1-3 Orders $10 each +tax
4+ Orders $9 each +tax

If possible, bring your own bag for pick up!

Earlier Event: July 26
July 26 - Falafel al Jailawi
Later Event: August 9
August 9 - KuyaDel