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August 9 - KuyaDel

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)

Chef Johndel of KuyaDel

Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.


Meat Entree: Chicken Pad Thai (contains fish sauce) (GF) - Stir Fried Rice Noodles in Tamarind Lime Sauce with Sautéed Chicken and Eggs, Topped with Peanuts, Fresh Sprouts, and Green Scallions.

Vegan Entree: Tofu Pad Thai (GF) - Stir Fried Rice Noodles in Tamarind Lime Sauce Topped with Tofu, Pickled Daikon, Shredded Carrots, and Green Scallions.

Each entree will come with 2 pieces of lumpia, a traditional Filipino spring roll served with sweet Thai chili sauce (not GF).

*Entrees can be made gluten free by substituting a green salad as a side.
**Please be sure to note in the order form any dietary restrictions or preferences!

Each dish comes with mixed greens and Filipino-Style Vinaigrette.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

1-3 Orders $10 each +tax
4+ Orders $9 each +tax

If possible, bring your own bag for pick up!

Earlier Event: August 2
August 2 - Spudnik
Later Event: August 16
August 16 - Zaater & Zayton