Chef Johndel of KuyaDel
Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.
Meat Entree: Chicken Pad Thai (contains fish sauce) (GF) - Stir Fried Rice Noodles in Tamarind Lime Sauce with Sautéed Chicken and Eggs, Topped with Peanuts, Fresh Sprouts, and Green Scallions.
Vegan Entree: Tofu Pad Thai (GF) - Stir Fried Rice Noodles in Tamarind Lime Sauce Topped with Tofu, Pickled Daikon, Shredded Carrots, and Green Scallions.
Each entree will come with 2 pieces of lumpia, a traditional Filipino spring roll served with sweet Thai chili sauce (not GF).
*Entrees can be made gluten free by substituting a green salad as a side.
**Please be sure to note in the order form any dietary restrictions or preferences!
Each dish comes with mixed greens and Filipino-Style Vinaigrette.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!