Chefs Suha & Mayada of Zaater & Zayton
A reflection of two cultures, Zaater & Zayton is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion.
Sister Chefs Suha and Mayada started Zaater & Zayton as part of the Spice Kitchen Incubator. They wished to create a company that represents a fusion of both their Middle Eastern background and their new homes in the United States.
Meat Entree: Chicken Shish Taouk (GF) - Marinated Chicken Grilled to perfection, served with Vegetable Rice with Peas, Carrots, Green and Red Bell Peppers, and Potatoes.
Vegan Entree: Subzi Spinach Stew (GF) - Tomatoes, Onions, and Chickpeas simmered with Iraqi Spice Mix, Parsley, and Cilantro, served over White Rice.
Each dish comes with a Cabbage Salad (vegan, GF) with Yellow Bell Peppers, Green Onions, Cilantro, Parsley, Sesame Seed, and Almonds with an Orange Tangerine Dressing.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!