Chef Emma's Venezuelan Cuisine
Description: Emma and her husband Enrique moved to Utah in 2003 from Tachira, Venezuela. Emma started her culinary business because she “wanted to set an example for her family that it is never too late to go after your dreams.” She feels that Spice gave her the opportunity to dream big.
La Pizca Andina is named after a traditional Venezuelan egg soup made in Emma’s hometown, paying tribute to her roots.
Emma’s dream is to open a restaurant in Salt Lake City where the community can try her handmade dishes and travel to Venezuela through La Pizca Andina’s hearty flavors. Her specialties include arepas, buñuelos, and tres leches.
She participates in multiple seasonal markets and hopes to expand her catering business.
Menu:
Hallacas: A traditional Venezuelan tamale, corn masa stuffed with various fillings, steamed in banana leaves. Hallacas are typically served for various celebrations throughout the year.
Omnivore Entree: Hallacas - stuffed with chicken, olives, and capers.
Vegetarian Entree: Vegetarian Hallacas - stuffed with olives, raisins, and capers.
Each entree served with an egg salad and bread.
Payment and Pick-Up Processes:
Order and pay online by 12pm on Tuesday, June 23rd for CURBSIDE pick-up at Square Kitchen (751 West 800 South) between 4-6:30pm on Thursday, June 25th.
Upon arrival, please text us with your first and last name, car type, and license plate number. (If that doesn't work on your phone, please text us at 385-202-5207.)
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions, listed here, to prevent the spread of COVID-19. We ask that all customers also please wear a mask or face covering when being handed your meal. Thank you for your understanding.
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.