West African and American

Falafel al Jailawi offers a variety of traditional Iraqi food and some American standards. Dishes include falafel, shawarma, gyros and hummus alongside Philly cheesesteak, cheeseburgers and fries.

A West African catering & packaged food company, featuring traditional African Cuisine and Samosas, specialty sauces and spice rubs.

Cuisine: Indian–Bhutanese–Nepalese.

Chefs Kamal and Geeta feature authentic, flavorful Indian, Bhutanese and Nepalese dishes including: Ema Datshi, Momos, Sekuwa, Thukpa soups, Indian Flat Breads, Tandoori, Pakora and Samosas. 

Cuisine: Traditional Salvadoran Desserts, Gelatinas, Flan Cheese-Cake and much more!

Cuisine: Venezuelan Baked Goods.

Delicius offers Entrées, Arepas, Vegetarian & Vegan Options, Beverages, Snacks, Pastries & Desserts, and Frozen Packaged Foods.

Ebony & Ivory BBQ offers a variety of BBQ. both from their food truck and for catering.

Chef Hayat offers traditional Afghan food cooked with passion including Bolani, Burgers, Kabobs, Chicken Karahi, Veggie Korma, Samosas and Wraps.

Honey Teahive offers various services from personal tea boxes, custom tea parties, tea classes, and catering to personalize your experience. Each experience is unique and carefully crafted!

IndieGo Coffee serves espresso based drinks, teas, chai lattes, foods including hand pies and sandwiches, breads, pastries, cakes and other baked goods.

Jamaica's Kitchen is Utah's first Jamaican food truck, bringing the flavors and vibe of authentic Jamaican food to Utah.

Kafé Mamai offers a fusion of African and Caribbean cuisines. some of their most popular dishes include: Fried Whole Red Snapper Fillet, Green Mango Chicken Curry, Jerk Chicken, Oxtail, Sambusas.

Laan Na Thai offers Thai classics for lunch and dinner. Lunch menu includes lunch specials that change daily.

La Pizca Andina offers the hearty flavors of Venezuelan cuisines featuring: Arepas, Arroz con Pollo, Cachapas, Hallacas, Pabellón, Pizca Andina, and Sancocho.

Mama Africa focuses on Pili Pili sauce. It’s unlike any hot sauce you’ve tasted: deep, flavorful and spicy!

Mama Beignet offers her high-quality authentic African Beignet, also called “Mikaté”, made with love from the Congo.

Mother of All offers Sudanese cuisine. Chef Kaltum celebrates her East African culinary traditions with foods including Gima, Sambusas and Basbusa.

Noor Al Sham is a catering company specializing in Syrian cuisine. Bringing Damascus to Utah, one bite at a time. Offering a wide variety of Syrian foods for all your catering needs.

Namash Swahili Cuisine Restaurant serves authentic East African cuisine and is available for caterings of all sizes. Namash Swahili Cuisine also has a food truck.

Prin-Ya Japanese-Style Custards offers Japanese-style baked custard (aka “purin” or プリン ) and vegan custards of various flavors. Locally sourced and/or organic. Baked custard is made from local eggs and milk. Vegan custard is made of soy milk and coconut milk.

Prime Corn is the Cuisine of our Indigenous Ancestors, originating from ancient pre-Columbian/pre-Hispanic cultures from the Americas, prepared with fresh ingredients that are delicious, nutritionally balanced, and affordable.